Caramel Salad Dressing


I make this salad for two and I make it large. You can adjust the amounts
according to your needs.

Ingredients :
Red Pear, 2
6 leaves of red leaf lettuce
1 cup of roasted pecans (baking sheet, 350 degree oven for 10 minutes)
1 package of Fromage  Blanc Truffle (Mt. Townsend Cheese).

Dressing:
1/4 Cup olive oil
1/8 cup Balsamic vinegar (or less per taste)
2 heaping table spoons of my caramel sauce
1 teaspoon Grey Poupon mustard.
Heat a little (15 seconds microwave) and shake.

Hope you like it as much as I do!

1 comment

Evolving

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